Just like Saturday's armed with baskets filled with local produce from the farmers markets, Willunga is a nod to the delicious abundance of fresh fruits harvested on the Fleurieu. Fresh and citrusy, Willunga begins with sweet guava nectar, sliced apple and grapefruit before sweet Mediterranean fig, orange zest and passion fruit filter through the air, finishing with notes of amber and musk.
Summer Fig + Guava
Made in the Adelaide Hills by Etikette
175ml - single wick - 40 hour burn time
250 ml Apothecary Bottle - single wick - 50 hour burn time