CAFE & GIFT SHOP OPEN 10AM - 4PM 7 Days - Inside Dining available - booking essential. Take Home ready Meals updated menu available here

Allison Reynolds

Allison Reynolds, MA (Gastronomy), is a culinary historian and a regular commentator on many aspects of food history. As gastronomer in residence at several South Australian establishments she researched the social and food history of early Adelaide. Allison's passion for tea, marmalade, food history and old cookery books continues unabated.
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